Licia Bobesha Recipes Meatball Soup Recipe

Meatball Soup Recipe

Who doesn’t like meatballs? Using them as ingredients in soups will open up not just almost infinite possibilities but the heart of our beloved ones too.

As I lately have a little time, I had been looking on the web a few days ago. Trying to find new, exciting ideas, inspirational meals that I’ve never tried before, to delight my family with. Hunting for a long time unfortunately couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I found this fabulous and easy dessert simply by chance. It looked so fabulous on its image, that called for rapid actions.

It had been not so difficult to imagine how it’s created, how it tastes and how much my husband might like it. Mind you, it is quite simple to keep happy the man when it comes to treats. Anyways, I visited the website: Suncakemom and simply used the simple instuctions that have been combined with nice photos of the procedure. It just makes life quite easy. I could suppose it’s a slight effort to shoot pics down the middle of cooking in the kitchen as you usually have sticky hands therefore i genuinely appreciate the time and energy she placed in to build this post and recipe conveniently implemented.

Having said that I’m empowered presenting my very own formulas in a similar fashion. Thanks for the thought.

I had been fine tuning the original formula to make it for the taste of my family. I must tell you it had been an awesome success. They enjoyed the taste, the structure and loved having a treat such as this in the midst of a hectic week. They ultimately requested more, more and more. Hence the next time I am not going to make the same miscalculation. I’m likely to multiply the volume to make them happy.

keto meatball soup recipe first published on suncakemom.

Pour oil into a saucepan and heat it up.

Dice up one onion, carrot and celery stalk.

Add them onto the hot oil with salt and saute until the onion get a glassy / translucent look.

Turn heat down to low and slowly fry them until the onion caramelizes and gets a golden brown color.

Add the peas, green beans, mushroom, carrot, bay leaf and lemon juice.

Fill the pot up with water, add the salt and turn the heat up. When it starts to boil reduce the heat until the meatballs are placed in as well.

Mix the egg with the minced meat and salt.

Make the meatballs and place them into the soup.

Turn the heat up again until it starts to simmer then reduce the heat.

Cook it for 15 minutes or until the meatballs’ inside temperature reaches 145°F / 63°C.

When everything is done, mix in the sour cream or in case of that just cream.

Let it sit for a couple of minutes before serving.

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