Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.
As I most recently have some time, I was browsing on the web a few days ago. Looking for fresh, interesting thoughts, inspiring dishes that We have never tried before, to impress my loved ones with. Looking for quite some time yet could not come across lots of interesting things. Right before I wanted to give up on it, I came upon this fabulous and simple dessert simply by chance at Suncakemom. It seemed so delightful on its image, that called for immediate action.
It absolutely was not difficult to imagine how it’s created, how it tastes and how much my husband might love it. Mind you, it is rather easy to impress the guy when it comes to puddings. Anyways, I visited the webpage and simply followed the step-by-step instuctions which were combined with great images of the procedure. It really makes life faster and easier. I can suppose it’s a bit of a hassle to shoot photos in the midst of baking in the kitchen because you normally have gross hands and so i sincerely appreciate the effort and time she placed in for making this blogpost and recipe conveniently implemented.
With that said I’m empowered presenting my own recipe similarly. Many thanks the idea.
I was tweaking the main formula to make it for the taste of my loved ones. I must say it turned out a great outcome. They loved the taste, the structure and loved having a sweet like this during a hectic week. They ultimately demanded more, many more. Thus next time I am not going to make the same mistake. I’m gonna double the volume .
More Keto pancake recipe recipes like this on SunCakeMom
How to make Keto Pancake:
Measure and put almond flour into a medium size mixing bowl.
Break eggs and put them into the bowl too.
Measure out soda water and coconut milk.
Pour coconut milk into the mixing bowl whilst stirring the batter.
Mix well until the batter is smooth.
Heat frying pan on medium heat.
Brush frying pan with oil before scooping the batter into it.
Scoop the batter in it. We can make three pancakes together in the frying pan.
Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
Repeat it until all of the healthy pancake batter is used up.
Serve it with our favourite homemade jam or just whip up something from the fridge quickly.