Bars meant to be joy on the go while granola was created to be food for all. Let’s go wild and make keto granola bar that will be nuts for all.
As I most recently have some time, I had been searching on the internet last week. In search of fresh, fascinating ideas, inspirational meals that I’ve never tried before, to amaze my loved ones with. Looking for quite some time unfortunately could not discover lots of interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and simple dessert simply by luck at Suncakemom. It looked so scrumptious on its image, that required quick action.
It absolutely was not so difficult to imagine the way it is created, how it tastes and how much boyfriend will probably like it. Actually, it is extremely easy to impress him when it comes to puddings. Anyways, I visited the site and followed the detailed instuctions that had been coupled with impressive pics of the task. It really makes life faster and easier. I can suppose it’s a slight inconvenience to shoot snap shots in the midst of baking in the kitchen because you will often have sticky hands and so i seriously appreciate the time and effort she devote for making this post and recipe conveniently followed.
With that said I am encouraged to present my personal recipes in a similar fashion. Appreciate your the idea.
I was tweaking the original mixture to make it for the taste of my family. I’ve got to mention it had been a great outcome. They enjoyed the taste, the thickness and enjoyed getting a delicacy like this in the middle of a lively workweek. They quite simply requested even more, more and more. Thus the next occasion I am not going to commit the same mistake. I’m going to twin the quantity to get them delighted.
Original keto granola bars recipe recipe is from Suncakemom.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available. Half of the nuts finely, the other half coarsely.
Melt butter in a big saucepan.
Mix, nuts, sweetener and vanilla extract in a big bowl.
Pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Fold in egg whites with the roasted nuts.
Mix in the optional berries. Mind that adding berries weaken the bars structure and makes them more fragile. Tastes good though.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn.
Take tray out and leave it to cool down completely before moving them out as placing them somewhere whilst still warm, might result that they fall apart.
Optionally melt some chocolate and decorate the keto granola bars with it.
Eat them within two weeks.