Is it possible to leave a world behind and still find pleasure with healthiness? Try this keto chocolate cake recipe and enjoy a healthy life!
As I recently have a little time, I had been looking on the web yesterday. In search of fresh, exciting tips, inspiring dishes that I’ve never tried before, to delight my loved ones with. Hunting for quite some time but couldn’t find too many interesting things. Right before I thought to give up on it, I discovered this scrumptious and easy treat by accident at Suncakemom. It seemed so tempting
on its photo, that called for fast actions.
It had been not so difficult to imagine how it is created, its taste and how much my husband will enjoy it. Actually, it is very simple to keep happy the man when it comes to puddings. Anyways, I went to the website and then followed the step by step instuctions that have been combined with wonderful images of the operation. It really makes life quite easy. I could suppose it’s a bit of a hassle to take pics down the middle of baking in the kitchen as you may most often have sticky hands and so i seriously appreciate the time and energy she placed in for making this blogpost and recipe easily followed.
With that said I am encouraged presenting my personal recipe in a similar fashion. Many thanks for the thought.
I had been tweaking the main formula create it for the taste of my family. I must tell you it had been an incredible success. They enjoyed the flavor, the thickness and enjoyed getting a delicacy like this in the middle of a busy week. They basically demanded even more, more and more. Hence the next time I’m not going to make the same mistake. I am gonna multiply the volume .
Keto Chocolate Cake first posted on SunCakeMom.
Beat egg whites until peaks form.
Add yolks into the egg whites one by one whilst keep beating it.
Mix in the sweetener, baking powder and the almond flour.
Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.
Lay baking tray with parchment paper and pour in the batter.
Put it in the oven for about 45 minutes or until toothpick comes out clean. Let it cool.
Measure cream cheese, butter, sweetener and vanilla into a bowl. When making the old school cream, obviously skip adding the cream cheese.
Beat everything together until nice and creamy then add the cocoa powder.
Mix in the cocoa powder slowly otherwise it will be everywhere in the kitchen.
Slice up the cooled off cake. It should have a somewhat moist appearance due to the large amount of batter in the smallish baking form. For drier cake bake the layers separately.
Divide the cream into 3 parts and spread one part of the cream on top of the bottom layer. Use the most uneven layer for the bottom part.
Use the smoothest layer for the top. Sometimes this means to use the bottom of the cake on top.
Spread another third of the cream on top.
Divide the last third into two and spread one half on the side of the cake.
Decorate the top with the last part of the cream. Keep it in the fridge until served.