Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I currently have a little time, I had been surfing on the web the other day. In search of new, exciting thoughts, inspiring recipes that I’ve never tested before, to delight my family with. Searching for a long time unfortunately could not come across any interesting things. Right before I thought to give up on it, I found this tempting and easy treat simply by chance. The dessert looked so delicious on its pic, that required fast action.
It had been not difficult to imagine the way it is created, how it tastes and how much my husband will probably want it. Actually, it is rather simple to delight him when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the webpage: Suncakemom and then followed the detailed instuctions that had been accompanied by superb graphics of the task. It just makes life less difficult. I could imagine that it is a bit of a inconvenience to take pics in the middle of baking in the kitchen as you may usually have sticky hands therefore i pretty appreciate the time and energy she placed in to build this blogpost and recipe conveniently followed.
With that said I am empowered to present my own formulas in the same way. Many thanks the thought.
I was tweaking the main formula to make it for the taste of my family. I must tell you it had been a terrific outcome. They enjoyed the flavour, the thickness and loved getting a sweet like this in the midst of a busy week. They quite simply demanded lots more, more and more. So the next time I am not going to commit the same mistake. I am going to double the quantity to keep them happy.
Thanks to SunCakeMom for the mouth-watering Recipe For Healhty Granola.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.