Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.
As I currently have some time, I was looking on the internet the other day. Looking to find fresh, interesting tips, inspirational recipes that We have never tried before, to treat my loved ones with. Looking for quite some time unfortunately could not come across any interesting things. Just before I wanted to give up on it, I came across this delicious and easy treat simply by accident over Suncakemom. The dessert looked so delightful on its photo, it called for prompt action.
It had been not difficult to imagine just how it’s created, its taste and just how much my husband is going to enjoy it. Mind you, it is very easy to impress him in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyway, I went to the blog and then used the step by step instuctions that were accompanied by great pics of the task. It really makes life much simpler. I could suppose it’s a slight inconvenience to take photos in the middle of cooking in the kitchen because you typically have gross hands and so i pretty appreciate the time and energy she placed in to make this blogpost .
Having said that I am empowered to present my own, personal dishes similarly. Appreciate your the concept.
I was tweaking the initial formula create it for the taste of my family. Need to mention it had been a terrific success. They loved the flavour, the overall look and enjoyed getting a delicacy such as this during a lively week. They ultimately demanded more, many more. Thus the next occasion I am not going to commit the same miscalculation. I am likely to double the amount .
This is based on the Green Bean Soup from SunCakeMom
Pour oil into a pot and add the diced onion, carrot and celery.
Add salt and saute until the onion gets a glassy / translucent look.
Throw the bay leaf and the crushed garlic in then saute until fragrant.
Mix in the sliced or diced smoked meat as well.
Pour in the green beans then add the water.
Spoon in the paprika and any other optional vegetables like carrots.
Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
Mix in the sour cream and let it settle for a couple of minutes before serving.