Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.
As I recently have a little time, I was searching on the web last week. Attempting to find new, stirring tips, inspiring recipes that We have never tasted before, to delight my loved ones with. Looking for a while yet could not find lots of interesting stuff. Just before I thought to give up on it, I came upon this delightful and easy dessert by chance. The dessert looked so delicious on its pic, it required prompt actions.
It had been not so difficult to imagine the way it is made, how it tastes and how much my husband will probably enjoy it. Actually, it is quite easy to please him in terms of desserts. Anyhow, I visited the blog: Suncakemom and used the step-by-step instuctions that have been combined with impressive shots of the task. It just makes life much simpler. I could suppose it’s a slight hassle to shoot photos in the midst of baking in the kitchen as you ordinarily have sticky hands and so i really appreciate the hard work she placed in to build this post and recipe conveniently implemented.
That being said I’m inspired to present my own dishes in a similar way. Appreciate your the thought.
I was fine tuning the initial mixture create it for the taste of my family. I have to tell you it turned out a terrific success. They enjoyed the taste, the consistency and loved getting a treat like this in the midst of a lively week. They quite simply wanted more, many more. So the next time I’m not going to make the same mistake. I’m likely to twin the quantity .
The origanal Granola Bars recipe is from SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available.
Melt butter in a big saucepan.
Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Mix dried fruit and egg whites with the oat mixture evenly.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.
Take tray out and leave it to cool down completely.
Serve it with milk or other warm drink or keep them in an airtight container for later.