Licia Bobesha Recipes Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

There I said it and it’s out of the way..
Phew. Glad to have that off my chest!


These are light and delicious with a perfect balance of peanut butter and chocolate plus gluten free to boot!
What more could you need in a cookie?
Combine all ingredients in a mixer and mix until well combined.
Using a standard sized cookie scoop or heaping tablespoon drop dough onto a cookie sheet.
Use a fork to make a hatch mark pattern across the top.

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Prep time: PT8M
Cook time: PT10M

Total time: PT18M

Yield: 20-24 Cookies

  • 1 1/2 teaspoons Vanilla
  • 3/4 teaspoon Baking Soda
  • 1 pinch Sea Salt

Cooking Directions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl add all ingredients and mix until well blended.
  3. Use the back of a fork to form a crisscross pattern on each cookie.
  4. Bake for 10-12 minutes until edges are lightly brown.
  5. Allow cookies to cool on baking sheet for 5 minutes before removing to cooling rack. (If cookies are removed to soon they will crumble.)

Tell me about your PB addiction… Me too! Glad that I’m not alone 😀
Your PB cookies must be delicious enough to curb your craving or maybe worsen it.

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