Life without meatballs is like a sailing boat without sails. Let these naturally gluten free rice filled meat balls embolden us through the voyage.
As I recently have a little time, I was looking on the web a few days ago. Attempting to find fresh, challenging tips, inspiring dishes that I have never tested before, to treat my loved ones with. Searching for quite some time but could not discover any interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and simple treat by chance. The dessert seemed so delicious on its snapshot, it required quick actions.
It had been not so difficult to imagine the way it is made, how it tastes and how much my husband is going to like it. Actually, it is very simple to keep happy him when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyway, I got into the webpage: Suncakemom and used the comprehensive instuctions which were coupled with nice pics of the task. It just makes life much simpler. I could imagine that it’s a slight hassle to shoot pics in the midst of cooking in the kitchen as you may most often have sticky hands thus i highly appreciate the effort and time she placed in to build this post and recipe conveniently followed.
With that in mind I am empowered presenting my own, personal recipes similarly. Many thanks for the idea.
I was tweaking the main recipe create it for the taste of my family. I can say it was a great outcome. They prized the taste, the overall look and loved having a treat such as this during a busy workweek. They quite simply demanded more, a lot more. Thus the next time I am not going to make the same miscalculation. I am likely to multiply the volume to get them delighted.
Many Thanks to suncakemom for the cool gluten free meatballs recipe recipe.
Pour the oil into a big pot that could accommodate the balls.
Add onion with the salt and saute it until it gets a translucent / glassy look, for 2-3 minutes.
Add pepper and saute them for another 2-3 minutes.
Add the tomato and paprika then bring the dish to boil.
Mix Rice, salt, onion and meat.
Form balls of desired size or fill some peppers with the meat.
Immerse the balls or the stuffed pepper into the simmering tomato sauce. In case the meatballs aren’t covered fully, add more tomato sauce or fill it up with water. Add water sparingly as it will dilute the sauce and it needs to be cooked away at the end or thickened with some kind of starch.
Put the lid on then bring it to boil and keep simmering on low heat until the rice is cooked, for about 20 minutes.
When the rice is done, the meat is done too and the balls are ready to be taken out.
Blend the remaining tomato sauce with the onion and the pepper.
Simmer the tomato sauce further until it gets a desired thickness. Mind that it is a tad bit thinner when hot and it will thicken a bit when cooled to serving temperature.