What could be a better choice for a hearthy soup than the one recommended by the bible itself? Easy, tasty lentil soup recipe!
As I most recently have a little time, I was surfing on the web the other day. Attempting to find new, fascinating tips, inspiring meals that I’ve never tried before, to astonish my family with. Hunting for a long time yet could not find lots of interesting things. Just before I thought to give up on it, I found this scrumptious and simple dessert simply by chance. The dessert seemed so delightful on its photos, that called for rapid action.
It was simple enough to imagine how it is created, its taste and just how much my hubby is going to enjoy it. Mind you, it is very simple to keep happy the guy in terms of cakes. Anyhow, I got into the page: Suncakemom and simply followed the step-by-step instuctions that were coupled with superb pictures of the method. It really makes life faster and easier. I can suppose it is a bit of a hassle to take pics in the middle of baking in the kitchen because you most often have gross hands therefore i highly appreciate the time and energy she placed in for making this blogpost and recipe conveniently implemented.
With that said I am empowered to present my personal dishes in a similar fashion. Thanks for the thought.
I was tweaking the original formula create it for the taste of my loved ones. I must tell you it had been an awesome success. They loved the flavour, the overall look and enjoyed having a delicacy like this in the midst of a lively workweek. They ultimately demanded even more, many more. Hence the next occasion I am not going to commit the same mistake. I am gonna double the volume .
This post is based on Healthy Lentil Soup from SunCakeMom
Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.
Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it.
Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.
Add black pepper and the garlic then continue frying them on low heat until the garlic releases it’s nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.
Add the lentils.
Fill the pot up with water then add tomato, spinach and paprika. If we use any other vegetables or herbs for flavoring this is the time to put them in. Parsley root, parsnip, basil, oregano, chives or thyme are all great options to choose from.
Also this is the time for any kind of meat or bones to be used. Add the Spanish ham to the soup then cook the lentils according to the times marked on the packaging. Brown lentils normally take 40 minutes to one hour.
Roughly 10 minutes before the end of cooking add the chosen vegetables to the soup. Put the lid back on and bring it to boil.
When it starts to boil lower the heat and simmer it for about 10 more minutes or until the vegetables get the desired texture then take it off the heat.