Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!
As I lately have some time, I was surfing on the web a few days ago. On the lookout for fresh, interesting ideas, inspirational meals that I’ve never tried before, to impress my family with. Looking for quite some time yet could not discover lots of interesting things. Right before I thought to give up on it, I ran across this delightful and easy treat simply by accident at Suncakemom. It looked so yummy on its snapshot, that called for instant actions.
It had been not difficult to imagine the way it’s created, how it tastes and how much boyfriend will probably want it. Mind you, it is extremely simple to please him in terms of puddings. Anyways, I went to the site and followed the step by step instuctions that had been accompanied by great pictures of the procedure. It really makes life less difficult. I could imagine that it is a slight effort to take snap shots in the midst of cooking in the kitchen as you will often have sticky hands and so i pretty appreciate the hard work she devote for making this blogpost .
That being said I’m empowered to present my own recipe in a similar fashion. Many thanks the thought.
I had been tweaking the initial formula to make it for the taste of my family. I must mention it turned out a terrific outcome. They loved the flavor, the consistency and enjoyed having a delicacy like this during a lively week. They basically wanted even more, many more. Hence next time I am not going to make the same miscalculation. I am going to multiply the volume to keep them happy.
The Cloud Bread Keto is from SunCakeMom
Separate the eggs.
Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.
Beat egg yolks with cream cheese, salt and optional seasonings and coloring.
Gently fold the firm egg whites into the yolk mixture.
Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.
Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.