Chocolate sweet rolls are exactly like cinnamon rolls except they’re filled with chocolate instead of cinnamon.
As I currently have some time, I had been surfing on the internet a few days ago. Looking to find fresh, intriguing ideas, inspiring recipes that I have never tested before, to astonish my family with. Searching for a long time unfortunately couldn’t discover lots of interesting stuff. Just before I thought to give up on it, I ran across this yummy and easy treat by accident over Suncakemom. It seemed so tempting
on its pic, that called for immediate actions.
It had been simple enough to imagine just how it’s created, how it tastes and just how much boyfriend is going to enjoy it. Mind you, it is extremely simple to delight the man when it comes to treats. Anyhow, I visited the site and followed the precise instuctions which were accompanied by impressive snap shots of the task. It just makes life less difficult. I could suppose it is a bit of a effort to take snap shots in the middle of cooking in the kitchen as you may typically have sticky hands and so i really appreciate the hard work she devote to make this post and recipe conveniently implemented.
With that said I am encouraged presenting my very own recipes similarly. Many thanks for the thought.
I had been tweaking the original mixture create it for the taste of my family. I must say it was an incredible success. They prized the flavor, the overall look and enjoyed having a delicacy such as this during a lively week. They ultimately requested even more, a lot more. Thus the next time I’m not going to commit the same miscalculation. I’m likely to multiply the quantity to get them pleased.
sweet rolls recipe credit SunCakeMom.
In a small bowl, combine the cocoa powder, butter and agave syrup. Whisk them well.
Sprinkle the yeast into half cup of lukewarm milk or water. If it gets foamy that’s completely normal it shows that the yeast is working.
In the meantime measure and put flour, eggs, butter and the remaining milk into a large bowl. Eventually pour in the foamy yeast and milk too.
Knead the mixture until a soft dough forms.
Cover top and place in a warm (70°F – 80°F / 21°C – 26°C) spot for half an hour.
Roll out dough on a floured surface to a rectangle shape.
Brush filling onto the squared dough. Sprinkle raisins on top if it feels better.
Tightly roll the dough into a log
Cut crosswise into 1″ / 2cm wide pieces.
Place the pieces apart on the baking tray (A baking sheet will be useful here.)
Cover and let them rise for about half an hour.
Heat the oven to 350°F / 180°C
Brush the rolls with egg yolk before placing them in the oven.
Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color. Let them cool a little bit before serving.