What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I currently have a little time, I was surfing on the internet a few days ago. Trying to get new, stirring ideas, inspirational recipes that We have never tried before, to treat my family with. Hunting for a long time but couldn’t find too many interesting things. Right before I thought to give up on it, I came upon this fabulous and easy dessert simply by accident over Suncakemom. It seemed so delicious on its snapshot, it required quick actions.
It absolutely was simple enough to imagine how it’s made, its taste and how much my husband will probably love it. Mind you, it is quite easy to delight the man in terms of treats. Anyway, I went to the webpage and then used the step by step instuctions that have been accompanied by nice graphics of the procedure. It just makes life rather easy. I can imagine that it is a slight hassle to take pics down the middle of cooking in the kitchen because you usually have sticky hands therefore i genuinely appreciate the time and energy she placed in to build this post .
That being said I’m inspired to present my own formulas in the same way. Many thanks the idea.
I was fine tuning the original mixture to make it for the taste of my loved ones. Need to tell you it absolutely was an awesome success. They prized the flavor, the overall look and loved having a sweet such as this during a lively week. They ultimately demanded even more, more and more. Thus the next occasion I am not going to make the same mistake. I’m going to multiply the quantity .
All credit from Chocolate crepes cake goes to SunCakeMom
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.