Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
As I recently have some time, I had been looking on the web last week. Looking for new, intriguing ideas, inspirational dishes that I have never tested before, to treat my loved ones with. Looking for quite some time unfortunately could not discover too many interesting stuff. Right before I wanted to give up on it, I came upon this yummy and easy dessert by luck on Suncakemom. The dessert seemed so yummy on its image, that required instant action.
It was simple enough to imagine just how it’s made, its taste and just how much my husband might enjoy it. Actually, it is extremely easy to keep happy the guy when it comes to puddings. Anyway, I got into the page and then followed the precise instuctions that have been combined with impressive photos of the task. It just makes life rather easy. I can imagine that it is a slight inconvenience to shoot photos down the middle of baking in the kitchen because you normally have sticky hands thus i really appreciate the commitment she placed in to make this post and recipe easily implemented.
That being said I’m empowered presenting my own, personal recipe in a similar fashion. Many thanks the idea.
I was fine tuning the initial formula to make it for the taste of my family. I must mention it was an awesome success. They enjoyed the flavor, the thickness and enjoyed having a treat like this during a lively workweek. They basically wanted lots more, a lot more. So the next occasion I am not going to make the same miscalculation. I’m likely to multiply the amount to make them pleased.
More chia pudding recipe like this on SunCakeMom
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice.
Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.
When its texture gets creamy and thick it’s ready to be used.
Make layers using fresh or frozen fruit.
Decorate the top with whipped cream and chocolate chips.