Looking for a replacement of the Sunday roast or just after an easy meal? Cauliflower chicken casserole will fill the void!
As I most recently have some time, I had been browsing on the web last week. Trying to get new, challenging tips, inspirational dishes that I’ve never tried before, to surprise my loved ones with. Searching for a while unfortunately couldn’t discover any interesting stuff. Right before I thought to give up on it, I ran across this scrumptious and easy dessert by chance. The dessert seemed so fabulous on its photos, that called for urgent actions.
It absolutely was easy to imagine how it is created, how it tastes and just how much boyfriend will enjoy it. Actually, it is very simple to impress him when it comes to puddings. Anyways, I visited the webpage: Suncakemom and simply used the simple instuctions which were coupled with nice shots of the task. It really makes life rather easy. I can imagine that it is a bit of a hassle to shoot photos down the middle of cooking in the kitchen because you will often have gross hands therefore i seriously appreciate the hard work she put in to build this blogpost and recipe conveniently implemented.
With that said I’m empowered to present my own dishes similarly. Thanks for the concept.
I was tweaking the initial formula to make it for the taste of my loved ones. I’ve got to tell you it turned out an incredible outcome. They enjoyed the flavour, the consistency and loved getting a treat such as this in the middle of a busy week. They quite simply asked for lots more, many more. Thus the next occasion I’m not going to commit the same miscalculation. I’m likely to twin the quantity .
There are more Cauliflower Chicken Recipe at SunCakeMom
For more detailed instructions check out how to make brine in the low carb condiments.
Put the salt and herbs into hot water then stir it unitl the salt dissolves completely then cool it down.
Place the chicken into the brine and put it into the fridge for a couple of hours.
Place the cauliflower at the bottom of the high walled casserole vessel or baking tray.
Drain the chicken and place it on top of the cauliflower or as place allows on a tray around them.
Add the sliced onion and mix it with the chicken. The onion can be caramelized beforehand to add a sweet taste to the dish.
Put it into the oven and bake it for an hour at around 350°F / 180°C in a high walled pot or 30 minutes on a tray in a non-hot air oven.
After the roasting is done take it out from the oven and spread sour cream and optionally some cheese on top then put it back for another 15 minutes.