Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!
As I most recently have some time, I had been browsing on the web last week. In need of new, challenging ideas, inspirational dishes that I have never tested before, to impress my family with. Searching for quite some time but could not find lots of interesting things. Right before I wanted to give up on it, I found this scrumptious and easy treat by accident at Suncakemom. The dessert looked so fabulous on its pic, it called for rapid actions.
It had been not so difficult to imagine the way it’s made, how it tastes and just how much my hubby might enjoy it. Mind you, it is extremely simple to please the guy when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the site and then used the detailed instuctions that were coupled with superb shots of the operation. It really makes life quite easy. I could imagine that it is a slight inconvenience to take photographs in the midst of cooking in the kitchen because you will often have sticky hands therefore i genuinely appreciate the effort and time she placed in to build this blogpost .
With that in mind I am inspired presenting my own, personal dishes in a similar fashion. Thanks for the thought.
I was fine tuning the main formula create it for the taste of my loved ones. I must mention it had been an incredible outcome. They loved the taste, the thickness and enjoyed getting a treat such as this during a stressful week. They basically wanted more, more and more. So next time I am not going to commit the same mistake. I’m likely to multiply the volume .
Thanks for SunCakeMom who made the Cauliflower Cheese a reaility
Break the cauliflower apart into smallish florets then put them into a steamer.
Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.
Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.
Mix everything well together.
Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.
Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.