Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!
As I lately have some time, I was surfing on the web last week. Trying to find fresh, interesting tips, inspiring dishes that I have never tasted before, to surprise my family with. Looking for a long time but could not find lots of interesting things. Right before I wanted to give up on it, I came upon this fabulous and easy dessert by accident on Suncakemom. It looked so scrumptious on its image, that required urgent actions.
It had been easy to imagine just how it is created, how it tastes and just how much my husband might love it. Actually, it is quite simple to impress the man when it comes to cakes. Anyhow, I went to the webpage and followed the simple instuctions that had been coupled with superb pictures of the task. It just makes life much easier. I could suppose it is a slight effort to take pics down the middle of cooking in the kitchen because you typically have gross hands therefore i pretty appreciate the hard work she put in for making this post and recipe conveniently followed.
With that said I am empowered presenting my own, personal formulas in the same way. Thanks for the thought.
I had been tweaking the main recipe to make it for the taste of my family. I must tell you it had been an awesome outcome. They prized the flavor, the overall look and loved getting a sweet such as this in the middle of a lively week. They basically wanted lots more, many more. So the next occasion I am not going to make the same mistake. I am gonna twin the quantity .
The origanal Broccoli Fritters Recipe is from SunCakeMom
Take the broccoli to florets. The smaller the better.
Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.
Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.
Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.
Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.
Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.
Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.
Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.
Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.
Nutrition (per serving)
Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)