The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I currently have a little time, I had been surfing on the web the other day. Attempting to find new, exciting tips, inspiring recipes that I have never used before, to amaze my family with. Hunting for a while unfortunately could not discover any interesting stuff. Just before I wanted to give up on it, I stumbled on this fabulous and simple treat by accident over Suncakemom. It seemed so scrumptious on its pic, it required immediate actions.
It absolutely was not so difficult to imagine how it is created, its taste and just how much my hubby will love it. Actually, it is rather simple to keep happy the guy when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the blog and used the comprehensive instuctions that were accompanied by superb pictures of the process. It really makes life much simpler. I could imagine that it is a slight inconvenience to shoot photographs in the midst of cooking in the kitchen as you usually have gross hands so I pretty appreciate the hard work she put in to build this blogpost and recipe conveniently followed.
That being said I’m empowered to present my own, personal formulas similarly. Many thanks for the concept.
I was fine tuning the original formula create it for the taste of my loved ones. I can tell you that it was a great success. They enjoyed the taste, the overall look and loved getting a treat like this during a lively week. They quite simply wanted even more, many more. Thus next time I’m not going to commit the same miscalculation. I am gonna twin the volume to make them delighted.
Patatas Bravas Sauce inspired by suncakemom.
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.