Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I lately have a little time, I had been surfing on the web the other day. Trying to find fresh, stirring thoughts, inspiring dishes that We have never used before, to surprise my loved ones with. Searching for quite some time but couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and simple treat by accident at Suncakemom. It seemed so tempting
on its snapshot, that required fast actions.
It had been not so difficult to imagine just how it’s created, how it tastes and how much my hubby will love it. Mind you, it is very easy to keep happy the guy in terms of treats. Yes, I’m a lucky one. Or maybe he is.Anyway, I visited the webpage and simply followed the comprehensive instuctions that were coupled with impressive graphics of the task. It really makes life quite easy. I could suppose it is a bit of a inconvenience to shoot pics down the middle of cooking in the kitchen because you normally have sticky hands so that i highly appreciate the time and energy she put in to build this post .
With that in mind I’m encouraged to present my personal recipes in a similar way. Thanks for the concept.
I had been fine tuning the original recipe to make it for the taste of my family. I must tell you that it was a terrific success. They enjoyed the taste, the overall look and enjoyed getting a delicacy like this in the middle of a stressful week. They ultimately asked for lots more, more and more. Thus the next occasion I am not going to commit the same mistake. I am going to double the volume .
This almond flour cookies chocolate chip recipe was provided to us by SunCakeMom
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.