Craving for bread while on a low carb diet? There is a nut for every need on keto! Almond flour will make a tasty yet filling bread like never before!
As I lately have a little time, I was surfing on the internet the other day. In search of new, exciting ideas, inspirational recipes that I have never tasted before, to treat my loved ones with. Searching for a long time unfortunately could not find lots of interesting stuff. Just before I thought to give up on it, I ran across this yummy and easy dessert simply by accident at Suncakemom. The dessert seemed so fabulous on its snapshot, it called for urgent action.
It absolutely was easy to imagine just how it’s made, its taste and how much boyfriend is going to enjoy it. Mind you, it is very simple to please the guy in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyways, I went to the website and followed the detailed instuctions which were combined with wonderful snap shots of the process. It really makes life less difficult. I could suppose it is a slight effort to shoot snap shots in the midst of baking in the kitchen as you may will often have gross hands therefore i seriously appreciate the commitment she placed in to make this blogpost and recipe easily followed.
Having said that I am encouraged presenting my own, personal recipes similarly. Many thanks the concept.
I was fine tuning the main recipe to make it for the taste of my family. I must tell you that it was a great success. They prized the taste, the consistency and loved getting a treat like this during a hectic week. They quite simply asked for lots more, more and more. Hence the next time I’m not going to commit the same miscalculation. I’m likely to twin the amount .
There are more Almond Flour Bread recipes at SunCakeMom
How to make Stuffed Pork Tenderloin:
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside in a cup.
Beat butter with salt until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into a mold.
Put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Take it out and put almond bread onto a cooling rack to cool down.