Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!
As I most recently have a little time, I had been browsing on the internet a few days ago. On the lookout for new, fascinating tips, inspiring dishes that I have never tried before, to surprise my loved ones with. Hunting for a long time but could not come across any interesting stuff. Right before I thought to give up on it, I ran across this fabulous and easy dessert by luck on Suncakemom. The dessert seemed so tempting
on its photos, that called for urgent actions.
It was not difficult to imagine how it’s created, how it tastes and how much my husband will love it. Actually, it is rather easy to please him when it comes to desserts. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the website and simply followed the comprehensive instuctions which were coupled with superb snap shots of the task. It just makes life less difficult. I can imagine that it’s a bit of a inconvenience to shoot photos in the midst of baking in the kitchen as you normally have gross hands therefore i pretty appreciate the effort and time she placed in to make this post .
That being said I am empowered to present my own, personal recipes in the same way. Many thanks for the idea.
I was fine tuning the original recipe to make it for the taste of my loved ones. I have to mention it was an incredible success. They loved the flavour, the overall look and enjoyed getting a sweet such as this in the middle of a lively week. They ultimately asked for even more, many more. Thus the next time I’m not going to make the same mistake. I’m likely to multiply the amount to keep them delighted.
broccoli cheddar soup Credit suncakemom.
Wash the broccoli then cut it up to pieces or small florets.
Heat water up add salt, black pepper and any other optional seasoning.
Place the broccoli into the seasoned boiling water or above it into the steamer.
Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.
When it’s done take the broccoli out from the water or steamer but don’t discard the water.
Puree the broccoli with a hand blander or mixer.
Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.
Add the grated cheese then blend into the broccoli.
The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.
Serve it with a bit of cheese on top.